Cottage Cheese Brownies with Coconut

Name: Cottage Cheese Brownies with Coconut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 servings
Ingredients: 1 cup cottage cheese; 1 cup granulated sugar; 1/2 cup unsweetened cocoa powder; 1/2 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup shredded unsweetened coconut; 1/4 cup melted butter; 2 eggs; 1 teaspoon vanilla extract

Highlighted under: Creative Baking Recipes

I love making these Cottage Cheese Brownies with Coconut because they strike the perfect balance between indulgence and healthiness. The combination of cottage cheese and coconut adds a unique twist to the classic brownie, making them rich yet surprisingly light. Every bite is packed with flavor, and I find myself reaching for them again and again. Plus, they're easy to whip up, making them an ideal treat for any occasion. I promise you'll be hooked after your first bite!

Created by

Florence Keaton

Last updated on 2026-01-12T00:27:34.985Z

When I first tried adding cottage cheese to brownies, I was pleasantly surprised by the results. The cottage cheese not only enhances the texture but also adds protein, making these brownies a bit healthier than traditional ones. I found that blending it smoothly into the batter is key to achieving the perfect consistency, so I always use my blender for this.

Additionally, the shredded coconut adds a wonderful chewiness and depth of flavor. I recommend using unsweetened coconut for a more balanced taste, as it brings out the richness without overpowering the chocolate. Giving these brownies a sprinkle of coconut on top before baking creates a lovely presentation as well!

Why You Will Love This Recipe
Rich chocolate flavor with a hint of coconut sweetness
High in protein thanks to cottage cheese
A healthier twist on classic brownies

Understanding the Key Ingredients

The star ingredient in these Cottage Cheese Brownies is, of course, the cottage cheese. It not only adds protein but also moisture, which is essential for achieving that rich, fudgy texture. When blending the cottage cheese, aim for a smooth consistency to avoid any curds in the finished brownies. This technique is crucial as it influences the overall mouthfeel, ensuring the brownies remain light yet satisfying.

Coconut adds a unique flavor and texture to the brownies. Using unsweetened shredded coconut keeps the sweetness balanced since the brownies already contain granulated sugar. If you prefer a more pronounced coconut flavor, toasting the shredded coconut lightly in a pan prior to incorporation is a great option. This step brings out a nuttier aroma and complements the chocolate beautifully.

Baking Tips for Perfect Brownies

When it comes to baking time, be vigilant. Every oven can vary, so while the standard baking time is 30 minutes, start checking around the 25-minute mark. Insert a toothpick into the center; it should come out with a few moist crumbs, but not wet batter. If you find they are not quite done, return them to the oven for another 3-5 minutes, watching closely to avoid overbaking as this can dry them out.

Cooling is an essential step that shouldn't be rushed. Allow the brownies to cool in the pan for about 10 minutes before cutting them into squares. This not only helps the texture but also makes them easier to handle. For an even better flavor, I recommend letting them cool completely and storing them in an airtight container for a day; the flavors meld beautifully, enhancing the richness and giving them a heartier bite.

Ingredients

Gather the following ingredients for the perfect Cottage Cheese Brownies:

For the Brownies

1 cup cottage cheese
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup shredded unsweetened coconut
1/4 cup melted butter
2 eggs
1 teaspoon vanilla extract

Be sure to measure everything accurately for the best results!

Instructions

Follow these simple steps to make your Cottage Cheese Brownies:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking dish.

Blend the Cottage Cheese

In a blender, combine cottage cheese, sugar, melted butter, eggs, and vanilla extract. Blend until smooth.

Mix Dry Ingredients

In a large bowl, whisk together cocoa powder, flour, baking powder, and salt. Gradually add the blended cottage cheese mixture, stirring until just combined.

Add Coconut

Fold in the shredded coconut until evenly distributed throughout the batter.

Bake

Pour the batter into the prepared baking dish and smooth the top. Bake for 30 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve

Let the brownies cool in the pan for about 10 minutes before cutting into squares. Enjoy your delicious brownies warm or at room temperature.

These brownies can be stored in an airtight container for up to a week.

Pro Tips

For the best texture, make sure the cottage cheese is blended very smoothly, and consider adding chopped nuts for extra crunch.

Serving Suggestions

These Cottage Cheese Brownies are delightful on their own, but serving them with a dollop of whipped cream or a scoop of vanilla ice cream elevates the experience. The contrast between the warm brownie and the cold cream creates a lovely mouthfeel. You could also consider drizzling with a bit of melted dark chocolate or a sprinkle of sea salt for an added touch of elegance.

For a fun twist, pair these brownies with fresh fruit like sliced strawberries or raspberries. The tartness of the fruit contrasts beautifully with the rich chocolate flavor, creating a balanced dessert. You could also cut them into bite-sized pieces and serve them at a potluck or party, where guests can enjoy a little indulgence without the guilt.

Storage and Make-Ahead Options

If you want to prepare these brownies ahead of time, they can be made a day in advance and stored in an airtight container at room temperature. This allows the flavors to deepen, providing a richer taste. If storing longer, consider refrigerated storage, especially in warmer climates to keep them fresh. They can last up to a week when stored properly.

For longer-term options, these brownies freeze well. Cut them into squares, wrap them individually in plastic wrap, and store them in a freezer-safe container. When you’re ready to enjoy them, simply thaw them at room temperature for about 30-60 minutes or microwave for a few seconds for a warm treat within minutes.

Questions About Recipes

→ Can I use low-fat cottage cheese?

Yes, low-fat cottage cheese works well in this recipe!

→ What if I don't have coconut?

You can omit the coconut or substitute it with chopped nuts for a different flavor.

→ How should I store the brownies?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze these brownies?

Yes, you can freeze them for up to 3 months. Just make sure they are well wrapped.