Cozy Apple Kringle with Vanilla Glaze

Name: Cozy Apple Kringle with Vanilla Glaze
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1/2 cup unsalted butter, cold and cubed; 1/4 cup granulated sugar; 1/4 teaspoon salt; 1/2 cup sour cream; 1 large egg yolk; 3 medium apples, peeled and diced; 1/4 cup brown sugar; 1 teaspoon cinnamon; 1 tablespoon lemon juice; 1 cup powdered sugar; 2 tablespoons milk; 1/2 teaspoon vanilla extract

Highlighted under: Creative Baking Recipes

Indulge in the warm, delightful flavors of this Cozy Apple Kringle topped with a luscious vanilla glaze. Perfect for a chilly day or a sweet treat any time of year!

Created by

Florence Keaton

Last updated on 2025-12-23T18:36:46.666Z

This Cozy Apple Kringle is a beloved family recipe that brings warmth and comfort to any gathering. With its flaky pastry and sweet apple filling, it's a dish that evokes nostalgia and joy.

Why You'll Love This Recipe
Flaky pastry that melts in your mouth
Warm apple filling with a hint of cinnamon
Delicious vanilla glaze for the perfect finish

The Perfect Blend of Flavors

This Cozy Apple Kringle beautifully combines the flavors of sweet, tart apples with warm spices. The addition of cinnamon and a hint of lemon juice elevates the apple filling, making each bite a delightful experience. The contrast between the flaky pastry and the juicy filling creates a textural harmony that is simply irresistible.

What sets this kringle apart is not just its flavor but also its comforting aroma that fills your kitchen while baking. The scent of baked apples mingling with cinnamon will surely evoke nostalgic memories of family gatherings and holidays. It's a recipe that brings people together, making it perfect for any occasion.

A Versatile Treat for Any Occasion

Whether you're hosting a cozy brunch, celebrating a holiday, or simply treating yourself, this Cozy Apple Kringle is an excellent choice. It's versatile enough to serve as a dessert, a sweet breakfast, or an afternoon snack with tea or coffee. Its elegant appearance also makes it a wonderful centerpiece for gatherings, impressing guests with minimal effort.

Feel free to customize the filling! While the classic apple-cinnamon combination is a favorite, you can experiment with other fruits such as pears or berries. Adding nuts or raisins can also provide an added crunch and depth of flavor, allowing you to tailor this recipe to your taste.

Tips for Perfecting Your Kringle

When preparing the dough, ensure that your butter is cold. This will help create that desired flaky texture as the butter melts during baking. If you have time, chill the mixed dough for an additional 10 minutes before rolling it out. This extra chill will enhance the flakiness even further.

As you roll out the dough, take care not to overwork it. Overworking can lead to a tough texture instead of the light, flaky layers you want. Lastly, keep an eye on the baking time; every oven is different. You want a golden-brown finish that indicates the kringle is perfectly baked.

Ingredients

For the Kringle Dough

2 cups all-purpose flour
1/2 cup unsalted butter, cold and cubed
1/4 cup granulated sugar
1/4 teaspoon salt
1/2 cup sour cream
1 large egg yolk

For the Apple Filling

3 medium apples, peeled and diced
1/4 cup brown sugar
1 teaspoon cinnamon
1 tablespoon lemon juice

For the Vanilla Glaze

1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract

Mix all the ingredients well to ensure a balanced flavor.

Instructions

Prepare the Dough

In a bowl, mix the flour, sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the sour cream and egg yolk until combined. Form into a ball, wrap in plastic, and refrigerate for 30 minutes.

Make the Filling

In another bowl, combine the diced apples, brown sugar, cinnamon, and lemon juice. Set aside.

Assemble the Kringle

Roll out the chilled dough into a rectangle. Spread the apple filling down the center, then fold the sides over the filling. Pinch the edges to seal.

Bake the Kringle

Preheat your oven to 350°F (175°C). Place the kringle on a baking sheet lined with parchment paper. Bake for 25-30 minutes until golden brown.

Prepare the Glaze

While the kringle bakes, mix the powdered sugar, milk, and vanilla extract in a small bowl until smooth.

Glaze the Kringle

Once the kringle is out of the oven and slightly cooled, drizzle the vanilla glaze over the top. Allow it to set before slicing.

Enjoy your cozy apple kringle with a cup of tea or coffee!

Pro Tips

For extra flavor, add chopped nuts to the apple filling or sprinkle some on top of the glaze.

Serving Suggestions

Once your Cozy Apple Kringle is cooled and glazed, consider serving it warm for the best experience. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. A sprinkling of chopped nuts on top can add an extra layer of flavor and texture, making each slice even more enjoyable.

For a festive twist, dust the kringle with some additional powdered sugar before serving. This simple touch not only enhances the presentation but also adds a touch of sweetness that complements the apple filling beautifully.

Storage Tips

To keep your Cozy Apple Kringle fresh, store it in an airtight container at room temperature for up to two days. If you need to store it longer, consider refrigerating it, which can extend its freshness for up to a week. Just remember to let it come to room temperature or warm it slightly before enjoying, to bring back the delightful flaky texture.

If you're looking to make ahead, you can prepare the dough and apple filling separately and store them in the refrigerator. Assemble and bake the kringle when you're ready to serve, ensuring that your creation is fresh and warm for your guests.

Questions About Recipes

→ Can I use a different type of apple?

Yes, you can use any type of apple, but a mix of tart and sweet apples works best.

→ How do I store leftovers?

Store any leftovers in an airtight container at room temperature for up to 3 days.

→ Can I freeze the kringle?

Yes, you can freeze the unbaked kringle. Just wrap it well and bake it directly from the freezer, adding extra time if needed.

→ Is there a gluten-free option?

You can substitute the all-purpose flour with a gluten-free blend, but be sure to check the package for specific instructions.