Creamy Chicken And Rice Soup

Name: Creamy Chicken And Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup uncooked rice; 4 cups chicken broth; 1 cup heavy cream; 1 onion, diced; 2 carrots, chopped; 2 celery stalks, chopped; 2 cloves of garlic, minced; 1 teaspoon dried thyme; 1 tablespoon olive oil; Salt and pepper to taste; Chopped parsley for garnish

Highlighted under: Modern Comfort Food Recipes

I love making Creamy Chicken and Rice Soup on chilly evenings when comfort food is a must. This dish brings warmth and heartiness to the table, and it’s incredibly easy to whip up using simple ingredients. The creamy texture and rich flavors from the chicken and herbs make every spoonful feel like a hug in a bowl. Plus, it’s a great way to use leftover chicken and transform it into a delightful meal that the whole family will enjoy.

Created by

Florence Keaton

Last updated on 2026-01-24T10:53:34.716Z

When I first stumbled upon the idea of making a creamy chicken and rice soup, I knew I had to give it a go. I experimented with various spices and herbs to find the perfect balance. The addition of thyme and a squeeze of lemon at the end brightens the entire dish, enhancing the natural flavors of the chicken.

One of my favorite tips is to use leftover rotisserie chicken; it cuts down on prep time and infuses the soup with robust flavors. This dish not only warms your belly but fills your home with an inviting aroma that will have everyone asking for seconds!

Why You Will Love This Recipe
Rich and creamy consistency that soothes the soul
Versatile ingredients that you likely already have at home
A heartwarming meal that's perfect for sharing with family

The Importance of Flavor Balance

When crafting a creamy chicken and rice soup, achieving the right flavor balance is essential. The combination of sautéed vegetables—onion, carrots, and celery—provides a foundational sweetness and depth. I find that simmering these vegetables in olive oil until they are softened enhances their natural flavors. This step helps to develop a rich base that complements the chicken and cream later on. If you find your soup lacking flavor after adding the broth, consider a splash of lemon juice or a pinch of cayenne to brighten it up.

The dried thyme adds an aromatic touch that works beautifully with the chicken. It’s a classic herb that rounds out the dish, but if you prefer, fresh thyme could be substituted. Fresh herbs offer a more vibrant flavor; just remember to add them toward the end to preserve their potency. Experimenting with different herbs like rosemary or parsley can also give your soup a unique twist, so don’t hesitate to adjust according to your taste preferences.

Cooked Rice: A Key Ingredient

Using uncooked rice directly in the soup method is a fantastic way to achieve the right texture. The rice absorbs the broth, thickening the soup while adding substance. Be mindful to check the rice during the simmering process; some varieties cook quicker than others. If you prefer a softer texture, opt for Arborio rice, which releases starch for a creamier outcome. Just remember to adjust the liquid amount since Arborio will absorb more broth than traditional white rice would.

For a shortcut, feel free to use leftover cooked rice; simply add it in with the chicken and cream near the end. This method cuts down the cooking time significantly, making your dinner prep even quicker. Keep in mind that pre-cooked rice will absorb less broth, so be prepared to adjust the consistency of your soup with a little extra broth or cream if necessary.

Ingredients

Gather these ingredients to start your cooking adventure!

Ingredients

2 cups cooked chicken, shredded
1 cup uncooked rice
4 cups chicken broth
1 cup heavy cream
1 onion, diced
2 carrots, chopped
2 celery stalks, chopped
2 cloves of garlic, minced
1 teaspoon dried thyme
1 tablespoon olive oil
Salt and pepper to taste
Chopped parsley for garnish

Make sure to have all these ingredients on hand before starting.

Instructions

Let’s tackle the cooking process!

Sauté the Vegetables

In a large pot, heat olive oil over medium heat. Add diced onions, carrots, and celery. Sauté for about 5 minutes until the vegetables are softened. Stir in minced garlic and dried thyme, cooking for an additional minute until fragrant.

Add Broth and Rice

Pour in the chicken broth and bring to a boil. Add the uncooked rice and reduce heat to low. Cover and simmer for about 20 minutes, or until the rice is tender.

Stir in Chicken and Cream

Once the rice is cooked, stir in the shredded chicken and heavy cream. Cook on low heat for another 5 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.

Serve and Enjoy

Ladle the soup into bowls and garnish with chopped parsley. Serve hot, and enjoy the creamy, comforting flavors!

Follow these steps for a deliciously creamy experience!

Pro Tips

For an extra flavor boost, consider adding a splash of lemon juice right before serving. It brightens up the soup beautifully.

Make-Ahead and Storage Tips

This creamy chicken and rice soup is excellent for meal prep. You can prepare the base of the soup—sautéed vegetables and broth—up to a day in advance. Just add the rice and cook it fresh before serving. This ensures that the rice doesn't become mushy. If you plan to freeze, it's best to do so before adding the cream, as dairy can affect the texture when thawed. Once the soup is cooled, transfer it to airtight containers and store it in the freezer for up to three months.

When you're ready to enjoy your frozen soup, thaw it in the refrigerator overnight and reheat it on a stove over low heat. Once warmed, stir in the heavy cream and shredded chicken. This will help maintain the creamy texture you aim for. Always give it a taste before serving and adjust seasoning as necessary, as flavors can mellow during freezing.

Serving Suggestions and Variations

This soup stands up beautifully as a meal on its own, but you can elevate the experience with some rustic bread or a crisp side salad. A sprinkle of fresh lemon zest over the finished dish adds a burst of brightness that complements the creamy flavors perfectly. For an extra touch, consider offering grated Parmesan cheese at the table for those who enjoy a salty contrast to the rich soup.

If you're looking for flavor variations, try adding a handful of baby spinach or kale toward the end of cooking. They will wilt nicely and introduce a pop of color and added nutrition. Alternatively, experiment with different proteins like rotisserie chicken or even shredded turkey for a different twist. Each adjustment can create a unique version of this comforting classic, tailor-fit for your family's preferences.

Questions About Recipes

→ Can I use brown rice instead of white?

Yes, but it will require a longer cooking time. Add an extra 15-20 minutes and check for doneness.

→ How can I make this recipe healthier?

You can use low-fat milk instead of heavy cream and add more vegetables like spinach or kale.

→ Can I freeze this soup?

Absolutely! Just let it cool completely, then transfer it to freezer-safe containers for up to three months.

→ What can I serve with this soup?

It pairs wonderfully with crusty bread or a fresh side salad.