Creamy Tomato Mushroom Couscous

Name: Creamy Tomato Mushroom Couscous
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup couscous; 2 cups vegetable broth; 1 tablespoon olive oil; 1 small onion, diced; 2 cloves garlic, minced; 8 oz mushrooms, sliced; 1 can (14 oz) crushed tomatoes; 1/2 cup heavy cream; Salt and pepper, to taste; Fresh basil, for garnish

Highlighted under: Natural Healthy Meals Recipes

I absolutely love the comforting flavors of my Creamy Tomato Mushroom Couscous. This dish combines the earthy taste of mushrooms with the rich creaminess of a tomato sauce, creating a delightful medley perfect for dinner. As I whip it up, the aromas fill my kitchen, making it hard to resist a taste before it’s even ready. It's a quick and easy recipe that’s both satisfying and nourishing, ideal for busy weeknights or when I crave something hearty and delicious.

Created by

Florence Keaton

Last updated on 2026-01-21T18:14:36.254Z

When I first experimented with this recipe, I wanted to bring together flavors that resonate with comfort food yet are easy enough for a weeknight dinner. The combination of creamy tomato sauce and sautéed mushrooms delivers a beautiful play of texture and taste that can brighten any table. Each bite feels rich, yet it’s built around simple ingredients that I often have on hand.

I often switch up the types of mushrooms based on what's in season or available at the store. The umami flavor from the mushrooms enhances the dish while making it more nutritious. I’ve found it’s best enjoyed fresh, topped with a sprinkle of cheese or fresh herbs for an extra touch.

Why You'll Love This Recipe
Creamy tomato sauce envelops fluffy couscous for a comforting dish.
Fast and easy to prepare, perfect for a busy weeknight meal.
A wonderful way to sneak in some vegetables without compromising on flavor.

The Role of Ingredients

The earthy flavor of mushrooms is a key component in this Creamy Tomato Mushroom Couscous. When sautéed, they release their juices, intensifying their rich taste while adding depth to the sauce. Opt for cremini or button mushrooms for a pleasant, mild profile, or switch to portobello for a bolder flavor. A fresh alternative is to use zucchini or spinach, which can add vibrant color and nutrition without overpowering the dish.

Crushed tomatoes introduce a tangy sweetness to the sauce, balancing the richness of the heavy cream. I recommend using high-quality canned tomatoes, as they concentrate the flavor beautifully. If you prefer, fresh tomatoes can be used—just blanch and peel them before chopping. This can bring an added freshness to the dish, though keep in mind you'll need to adjust the cooking time to ensure the tomatoes soften sufficiently.

Perfecting the Technique

To achieve the ideal texture, it's crucial to fluff the couscous adequately after letting it sit in the broth. I like to use a fork, as it helps aerate the grains without making them mushy. You want each grain to remain separate and fluffy, providing a light contrast to the creamy sauce. If you notice the couscous clumping together, an extra splash of broth or a drizzle of olive oil while fluffing can separate them without losing their texture.

When combining everything, ensure that the sauce simmers gently before adding the couscous. This allows the flavors to meld while preventing the cream from curdling. If you find that the sauce thickens too quickly, adding a splash of water or broth helps maintain the right consistency for the dish. It should coat the couscous beautifully without becoming too heavy.

Ingredients

Gather the following ingredients for a delightful meal:

Ingredients

1 cup couscous
2 cups vegetable broth
1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
8 oz mushrooms, sliced
1 can (14 oz) crushed tomatoes
1/2 cup heavy cream
Salt and pepper, to taste
Fresh basil, for garnish

Make sure to have everything prepped and ready to go for a seamless cooking experience!

Instructions

Follow these easy steps to create this delicious dish:

Prepare the Couscous

In a medium pot, bring the vegetable broth to a boil. Add the couscous, cover, and remove from heat. Let it sit for about 10 minutes until the liquid is absorbed.

Sauté the Vegetables

In a large sauté pan, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion is translucent. Then, add the sliced mushrooms and cook until they’re slightly browned.

Combine Ingredients

Pour in the crushed tomatoes and bring the mixture to a simmer. Stir in the heavy cream and season with salt and pepper to taste.

Mix with Couscous

Fluff the prepared couscous with a fork and then add it to the sauce mixture, stirring until well combined. Cook for an additional 2-3 minutes to heat through.

Serve

Serve the creamy tomato mushroom couscous warm, garnished with fresh basil for a burst of flavor.

Enjoy your delicious meal and savor each creamy bite!

Pro Tips

For added flavor, try incorporating some spinach or other leafy greens into the mix just before serving. They will wilt slightly and add a lovely color and nutrition boost.

Storage and Reheating Tips

This Creamy Tomato Mushroom Couscous is great for meal prep! Store leftovers in an airtight container in the refrigerator for up to three days. When reheating, add a splash of vegetable broth or water to prevent it from drying out. Warm it over low heat on the stovetop, stirring regularly until heated through, which should take about 5-10 minutes depending on the quantity.

For longer storage, this dish freezes well. Portion it into individual servings, and freeze in airtight containers for up to three months. To reheat from frozen, allow it to thaw overnight in the refrigerator, then warm it gently on the stove. This ensures that the texture remains appealing and the flavors stay intact.

Serving Suggestions

Pair the creamy tomato mushroom couscous with a simple side salad made with mixed greens and a light vinaigrette to balance its richness. Alternatively, serve alongside grilled chicken or shrimp for a heartier meal that complements its flavors beautifully. This versatility makes it a perfect base for protein or additional veggies, allowing you to customize it to your taste.

For a fun twist, consider adding a sprinkle of grated Parmesan cheese or feta on top before serving. Not only does it enhance the creaminess, but it adds a salty contrast that elevates the overall taste. Fresh herbs beyond basil, such as parsley or chives, can also add a pop of color and freshness, making the dish visually enticing.

Questions About Recipes

→ Can I use whole wheat couscous?

Absolutely! Whole wheat couscous works perfectly and adds extra fiber to the dish.

→ Is there a vegan version of this recipe?

Yes! Substitute the heavy cream with coconut milk or a non-dairy cream for a vegan option.

→ How do I store leftovers?

You can store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this dish?

Yes, you can freeze it! Just make sure to store it in a freezer-safe container and consume it within 2 months for the best flavor.