Ground Beef Stuffed Peppers
Highlighted under: Modern Comfort Food Recipes
Deliciously savory ground beef stuffed peppers that make for a hearty meal.
Ground beef stuffed peppers are a classic dish that combines nutritious peppers with a savory beef filling. This recipe is perfect for a family dinner or meal prep for the week ahead.
Why You'll Love This Recipe
- A perfect balance of flavors with seasoned ground beef and fresh veggies
- Easy to customize with your favorite spices and toppings
- Colorful presentation that delights the eyes and the palate
A Hearty Meal for Any Occasion
Ground beef stuffed peppers are not only satisfying but also versatile enough to serve at any meal. Whether you're hosting a family dinner, preparing for game day, or looking for a comforting weeknight dish, these stuffed peppers fit the bill perfectly. Their vibrant colors and delightful flavors make them an eye-catching centerpiece on your dining table.
The combination of seasoned ground beef, rice, and fresh vegetables creates a filling meal that is both nutritious and delicious. Plus, with the added option of cheese on top, you can elevate the dish to another level of indulgence. Everyone will leave the table satisfied, making this recipe a crowd-pleaser.
Easy Customization Options
One of the best things about stuffed peppers is how easily they can be customized to suit your tastes. Feel free to swap out the ground beef for ground turkey or even a plant-based alternative if you prefer. You can also experiment with different types of cheese, spices, or even add in other vegetables like corn or black beans for extra flavor and nutrition.
If you love a bit of heat, consider adding some diced jalapeños or a sprinkle of red pepper flakes to your filling mix. The possibilities are endless, allowing you to make this recipe uniquely yours every time you prepare it.
Storage and Reheating Tips
Ingredients
Gather all the ingredients before you start cooking!
Ingredients
- 4 large bell peppers (any color)
- 1 pound ground beef
- 1 cup cooked rice
- 1 can (14.5 oz) diced tomatoes
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
- Fresh parsley for garnish (optional)
Ensure all your ingredients are prepped and ready for cooking!
Instructions
Follow these steps to create your delicious stuffed peppers!
Prepare the Peppers
Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds. Set aside.
Cook the Filling
In a skillet over medium heat, cook the chopped onion and minced garlic until softened. Add the ground beef and cook until browned. Drain excess fat.
Mix the Ingredients
Stir in the cooked rice, diced tomatoes, Italian seasoning, salt, and pepper to the beef mixture. Cook for an additional 5 minutes.
Stuff the Peppers
Fill each bell pepper with the beef and rice mixture. Place them upright in a baking dish. If desired, top with shredded cheese.
Bake
Bake in the preheated oven for 25-30 minutes, or until the peppers are tender. Garnish with fresh parsley before serving.
Enjoy your delicious ground beef stuffed peppers!
Pro Tips
- Feel free to add your favorite spices or vegetables to the filling for a personalized touch.
Serving Suggestions
Ground beef stuffed peppers are delicious on their own, but they also pair wonderfully with a variety of side dishes. Consider serving them alongside a fresh garden salad or some garlic bread for a complete meal. The crispness of a salad complements the hearty filling of the peppers, adding a refreshing contrast.
For those who enjoy a bit of heat, a side of spicy salsa or a dollop of sour cream can enhance the flavors even further. Whether you're enjoying them for lunch or dinner, these stuffed peppers are sure to satisfy your cravings.
Nutritional Benefits
Not only are ground beef stuffed peppers tasty, but they also pack a nutritional punch. Bell peppers are an excellent source of vitamins A and C, which are essential for maintaining good health. The addition of ground beef provides a good source of protein and iron, making this dish a well-rounded meal option.
Moreover, by incorporating whole grains like brown rice, you can boost the fiber content, which is important for digestive health. This dish can easily fit into a balanced diet, ensuring you get a mix of essential nutrients while enjoying every bite!
Questions About Recipes
→ Can I use turkey instead of ground beef?
Yes, ground turkey works well as a healthier alternative.
→ How long can I store leftovers?
Leftovers can be stored in the refrigerator for up to 3 days.
→ Can I freeze stuffed peppers?
Yes, you can freeze them before baking. Just thaw and bake when ready to eat.
→ What can I serve with stuffed peppers?
They pair well with a side salad or garlic bread.
Ground Beef Stuffed Peppers
Deliciously savory ground beef stuffed peppers that make for a hearty meal.
Created by: Florence Keaton
Recipe Type: Modern Comfort Food Recipes
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
Ingredients
- 4 large bell peppers (any color)
- 1 pound ground beef
- 1 cup cooked rice
- 1 can (14.5 oz) diced tomatoes
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
- Fresh parsley for garnish (optional)
How-To Steps
Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds. Set aside.
In a skillet over medium heat, cook the chopped onion and minced garlic until softened. Add the ground beef and cook until browned. Drain excess fat.
Stir in the cooked rice, diced tomatoes, Italian seasoning, salt, and pepper to the beef mixture. Cook for an additional 5 minutes.
Fill each bell pepper with the beef and rice mixture. Place them upright in a baking dish. If desired, top with shredded cheese.
Bake in the preheated oven for 25-30 minutes, or until the peppers are tender. Garnish with fresh parsley before serving.
Extra Tips
- Feel free to add your favorite spices or vegetables to the filling for a personalized touch.
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 20g
- Saturated Fat: 10g
- Cholesterol: 70mg
- Sodium: 500mg
- Total Carbohydrates: 30g
- Dietary Fiber: 4g
- Sugars: 5g
- Protein: 25g