Roasted Brussels Sprouts With Bacon

Name: Roasted Brussels Sprouts With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Brussels sprouts, trimmed and halved; 6 slices bacon, chopped; 2 tablespoons olive oil; Salt to taste; Pepper to taste

Highlighted under: Natural Healthy Meals Recipes

I love making Roasted Brussels Sprouts with Bacon because it transforms simple ingredients into a comforting side dish that everyone craves. The combination of crispy bacon and caramelized sprouts creates a delightful harmony of flavors and textures. Each time I roast these little green gems, I experiment with different seasonings, but the classic pairing is always a winner. The smokiness of the bacon enhances the natural sweetness of the Brussels sprouts, making them absolutely irresistible. This dish is perfect for weeknight dinners or as a festive addition to holiday meals.

Created by

Florence Keaton

Last updated on 2026-02-07T19:09:35.544Z

When I first made roasted Brussels sprouts with bacon, I was pleasantly surprised by how delicious it turned out. The key is to really let the bacon render its fat before adding the sprouts, which helps them achieve a perfect crispiness. I like to toss them in a bit of olive oil and season with salt and pepper for an extra kick. It's an easy dish that feels indulgent and comforting.

Over time, I’ve played around with the ingredients—sometimes I add a splash of balsamic vinegar or a sprinkle of garlic powder. Each variation brings something unique to the plate, but the base recipe never fails to impress. I encourage you to experiment with flavors that you love!

Why You'll Love This Recipe
The perfect balance of crispy and savory flavors
A quick and easy side dish that pairs well with any main course
Great for both casual dinners and holiday gatherings

Understanding the Brussels Sprouts

When selecting Brussels sprouts, look for firm, compact sprouts that are vibrant green. Smaller sprouts tend to be sweeter and more tender, making them ideal for roasting. If you find any that are yellowing or soft, it's best to discard them. For even cooking, try to choose sprouts that are similar in size, so they roast evenly without some becoming mushy while others remain firm.

Trimming and halving the sprouts not only speeds up the cooking time but also increases surface area for that caramelized flavor. The cut sides will brown beautifully in the oven, contributing to the overall texture and taste. As they roast, the sugars in the Brussels sprouts caramelize, resulting in a slightly sweet flavor that pairs perfectly with the savory bacon.

The Role of Bacon

The bacon adds richness and depth to the dish, with its fat rendering out and helping to crisp the Brussels sprouts. Choose a quality, thick-cut bacon for the best texture; it holds up well during roasting and contributes a satisfying crunch. If you prefer a lighter option, turkey bacon can be used, but adjust cooking time as it may crisp quicker than traditional pork bacon.

For additional flavor, consider using flavored bacon, such as applewood-smoked, to complement the natural sweetness of the Brussels sprouts. Just be mindful of the salt levels in the dish, as flavored bacon can sometimes be saltier than standard varieties.

Serving Suggestions and Variations

These Roasted Brussels Sprouts with Bacon are incredibly versatile. They can be served as a side dish at dinner or as part of a larger spread during holidays. Pair them with a succulent roast or alongside a simple grilled chicken for a balanced meal. A sprinkle of grated Parmesan or balsamic glaze just before serving can elevate the flavors even further, adding a touch of richness.

If you're looking to experiment, try adding ingredients like chopped nuts for an extra crunch or dried cranberries for a hint of sweetness. Both pair wonderfully with the savory notes of the bacon and Brussels sprouts. Alternatively, for a vegetarian version, omit the bacon and add a drizzle of maple syrup when serving for a delightful sweet-savory contrast.

Ingredients

Ingredients for Roasted Brussels Sprouts With Bacon

1 lb Brussels sprouts, trimmed and halved
6 slices bacon, chopped
2 tablespoons olive oil
Salt to taste
Pepper to taste

Make sure to use fresh Brussels sprouts for the best flavor.

Instructions

Preheat the Oven

Start by preheating your oven to 400°F (200°C). This high temperature is key for getting everything nice and crispy.

Prepare the Ingredients

In a large bowl, combine the halved Brussels sprouts with chopped bacon, olive oil, salt, and pepper. Toss everything together until the sprouts are evenly coated.

Roast the Dish

Spread the Brussels sprouts and bacon mixture in a single layer on a baking sheet. Roast in the preheated oven for about 30 minutes, stirring halfway through for even cooking.

Check for Crispness

Once the sprouts are fork-tender and the bacon is crispy, remove them from the oven. Let them cool for a few minutes before serving.

Enjoy your deliciously roasted Brussels sprouts with bacon!

Pro Tips

For an extra burst of flavor, drizzle some balsamic glaze over the finished dish before serving.

Make-Ahead Tips

If you're looking to save time, you can prepare the Brussels sprouts a day in advance. Simply trim and halve them, then store in an airtight container in the refrigerator. Combine the sprouts with bacon and oil only when you're ready to roast to ensure maximum crispiness. This way, you can pop them in the oven right before dinner without additional prep time.

Cooking these Brussels sprouts in advance is also an option. Roast them slightly less than directed, around 20 minutes instead of 30. Then, store them in the fridge and reheat them at 375°F (190°C) for about 10 minutes to crispen them up again. This reheat method helps retain their texture and flavor.

Storing and Freezing

Leftover roasted Brussels sprouts can be stored in the fridge for up to 3 days. Keep them in an airtight container, but expect some loss of crunchiness. To restore some texture, I recommend reheating them in the oven at 375°F (190°C) for about 10-15 minutes, ensuring they regain some of their crispness before serving.

Freezing roasted Brussels sprouts is possible but may slightly alter their texture upon reheating. If you choose to freeze them, spread them out on a baking sheet to flash freeze before transferring to a freezer bag. They can be stored for up to 3 months. When ready to eat, reheat directly from frozen, adding a few extra minutes to the cooking time.

Troubleshooting Tips

If your Brussels sprouts seem soggy after roasting, ensure you aren’t overcrowding the baking sheet. Give each sprout plenty of space to allow hot air to circulate freely, leading to a nice caramelization. If necessary, use two sheets to spread them out and maintain their crunch during roasting.

Another common issue is uneven cooking, which can occur if the sprouts are not all cut to uniform size. Aim for even halves, about 1 to 1.5 inches, to ensure consistent roasting. This attention to detail can make a difference in achieving that coveted crisp exterior and tender, flavorful interior.

Questions About Recipes

→ Can I use frozen Brussels sprouts?

While fresh Brussels sprouts yield a better texture, you can use frozen ones if needed. Just ensure they are fully thawed and dried before roasting.

→ What can I substitute for bacon?

You can use turkey bacon or even smoked paprika for a vegetarian option to replicate the smoky flavor.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

→ Can I make this dish ahead of time?

Yes! You can prepare the sprouts and bacon mixture a day in advance and roast them just before serving.